Waste Not Want Not! Using digital tech to reduce food wastage
Every year, from the farm to the processing plant, the kitchen, and to the table, 1.3 billion tons of food wind up in the bin rather than in our...
Employee Benefits of having Corporate Cafeteria Vendor
Corporate cafeteria vendors are the flavour of the season, especially for companies who are looking to provide the best for their employees. While...
Digital Feedback in Cafeterias – Listen. Understand. Act.
Swati loves samosas but finds the ones served in the office cafeteria to be spicy. Mohan used to eat lunch in the cafeteria regularly but now finds...
Adapt to Digitisation: The Need of the Hour for a Corporate Food Vendor
The last few years have been transformational for most businesses, and even more so for the food and beverage (F&B) industry. Closer to home,...
How to use digitisation effectively to tackle menu fatigue in your office cafeteria
A corporate cafeteria is more than just great food and efficient service. Though they form the foundation of a well-run cafeteria. Employees are...
How is digitisation impacting the corporate F&B industry?
The question of digitisation of the corporate Food & Beverage (F&B) industry has moved from an ‘if’ to a ‘when’. In fact, it is no longer a...
Return to work is made easy through cafeteria digitisation
The last two years have been tumultuous, to say the least. While the COVID-19 virus wreaked havoc on the health and health systems of countries...