GoKhana

Foresight 2024: Navigating the Future of Cafeteria Management with Digital Trends

Cafeteria-Management

As we step into the horizon of 2024, the landscape of corporate dining is poised for a transformative journey. Digital cafeteria management trends are at the forefront of this evolution, shaping not just how we dine but redefining the entire experience. In this blog, let’s delve into the anticipated trends that will steer the course […]

Cashless Counters are Streamlining the Workplace Dining

From Ordering to Payment: How Cashless Counters are Streamlining the Workplace Dining Experience In recent years, cashless transactions have become increasingly common and popular across retail and dining outlets, including corporate cafeterias. The convenience, efficiency, and security of cashless payments have captured the attention of businesses and consumers alike. One particular area where cashless transactions […]

End-to-End Cafeteria Solutions: The Future of Corporate Dining

digital cafeteria

The way to a person’s heart is through their stomach, goes an old adage. Today, many forward-thinking companies are going in this direction, by ensuring that their corporate cafeterias stand out, and become talking points. The traditional cafeteria setup, with multiple independent vendors, can lead to inefficiencies, lack of transparency, and a subpar dining experience. […]

Capacity Management in Cafeterias during Peak Hours

Cafeterias Capacity Management

Cafeterias Capacity Management can be a defining part of an employee’s experience in any company. Corporate cafeterias go beyond being just a place for hungry employees to grab a snack or have a meal. They can be the centres of social activity, relaxation, and in fact, become a part of the company’s culture. The pre-requisite […]

Quality Control for Food Tech Vendors

The role of food tech aggregators in ensuring High-Quality Food from Vendors Food tech aggregator companies play a crucial role in connecting consumers with their favourite restaurants and food vendors, even in corporate dining situations. However, ensuring that the food provided by these vendors is of high quality can be a challenging task. It is […]

Cashless Convenience: Elevating Employee Dining Experience

Introduction The employee dining experience is a crucial aspect of any organization’s culture. It can have a significant impact on employee satisfaction, morale, and productivity. A positive employee dining experience can lead to increased employee engagement and retention, which in turn can lead to better business outcomes. On the other hand, a negative employee dining […]

Making the most of Corporate Digitised Cafeteria Services

As more corporate cafeterias turn digital, it may be time to take a holistic look at the benefits that accrue to the various stakeholders. And how each of these could make the most of the services. Convenience and efficiency Digitised corporate cafeterias introduce an unprecedented level of convenience and efficiency to corporate dining. From remote […]

Waste Not Want Not! Using digital tech to reduce food wastage

Every year, from the farm to the processing plant, the kitchen, and to the table, 1.3 billion tons of food wind up in the bin rather than in our bodies. It’s an astonishing statistic especially when we think of the valuable resources getting wasted. Reducing food waste is an urgent issue to address if we […]

Employee Benefits of having Corporate Cafeteria Vendor

Corporate Cafeteria Vendor

Corporate cafeteria vendors are the flavour of the season, especially for companies who are looking to provide the best for their employees. While there may be many benefits for the organisation – including efficiency, transparency, and the ability to focus on core competencies – the benefits don’t stop there. A good corporate cafeteria vendor can […]

Adapt to Digitisation: The Need of the Hour for a Corporate Food Vendor

The-Need-of-the-Hour-for-a-Corporate-Food-Vendor

The last few years have been transformational for most businesses, and even more so for the food and beverage (F&B) industry. Closer to home, corporate food vendors have been through a rollercoaster ride through these eventful times—moving from complete lockdowns to phased reopening of offices and hybrid working arrangements, unpredictable attendance, and more. Quick adaptability […]